Overnight Bran Oats
/An easy, on-the-go breakfast recipe that's perfect for busy people who love to be healthy!
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Read MoreYou won't feel guilty after indulging in these low-cal peppermint cookies. They're light, satisfying, and perfect with a mug of hot cocoa or ice-cold milk!
Read MoreA refreshing twist on an asian-inspired classic - with a crunch!
Read MoreSpring is on the tip of our fingers here in NY. Two weeks ago we were given the taste of springtime weather with a lone 80 degree day. Since then we've been back in the 40s and 50s with no relief in sight. Until today. Today Spring is back! With a high of 72, today is the perfect day to make a springtime treat like Paleo Almond Apricot Bars to celebrate the season. One bite and you'd never know these babies are grain-free, and dairy-free. They're sweetened with brown rice syrup and filled with healthy fats. Take a step outside of the paleo box and dare to top Almond Apricot Bars with vanilla ice-cream for a decadent can't-get-enough dessert to enjoy any time!
If you like this recipe, you may also like Paleo Apple Pie, Paleo Protein Brownies, Moist Paleo Pumpkin Muffins and Paleo Protein Banana Nut Bars.
This recipe is adapted from The Detoxinista
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Instructions:
Serve Berry Almond Quinoa Muffins with Almond butter and yogurt for a delicious breakfast or post-workout meal that's gluten-free, sugar-free, oil-free, butter-free and packed with antioxidants!
Read MoreLately I've been having insane cravings for something baked. Something more than just baked, more like something indulgent and satisfying like a scone, cupcake, cookies, birthday cake or all of the above (minus the calories of course!). Then I remembered an old recipe I put together for Paleo Banana Nut Protein Bars and how amazingly moist and delicious they were. That gave me an idea - I decided to recreate those bars in another flavor - introduce Paleo Protein Brownies ---> YUM!! - is all I can say!
I swear to you, Paleo Protein Brownies are completely Paleo. Though I'm not sure how much like the cavemen we can truly eat considering the advances in technology and the fact that none of the food we eat is anything like the genetic makeup of the plants and animals that existed centuries ago. People like to eat like Cavemen yet they continue to make things like Paleo Bread which in itself is an oxymoron considering Cavemen didn't make bread - ever. I'm sure they didn't eat brownies either but I made them for me you today.
These brownies are grain-free - just my kind of brownie! They've got healthy fats, lean proteins and fruit! But no carbs like grains or sugar, and no butter or oil. Serve them with an ice-cold glass of Almond Milk and you're good to go! Enjoy!
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Helping families achieve their best bodies one bite at a time.
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